Menu
Due to COVID-19, we are currently operating reduced opening hours with a temporarily restricted menu. We are not opening for breakfast at this time although lunch continues to be served until 3pm every day.
To help you plan your visit, you’ll find an example menu below. Please note that this is subject to change so if you do have specific dietary requirements we would recommend getting in touch before your visit.
LUNCH
served until 3pm
Mature Cheddar Cheese and Chutney Sandwich £6.50 (Vegetarian)
Grated Mature Cheddar with an Apple and Cider Brandy Chutney. Choose between sourdough, malted farmhouse or Genius Gluten-Free bread. Make it a toastie for an extra £1.50
Tuna Melt Toastie £8.00
Our favourite grilled cheese sandwich made with tuna, red onion, celery, Dijon mustard, mayonnaise. Choose between sourdough, malted farmhouse or Genius Gluten-Free bread
Spiced Roasted Vegetable Salad (Vegan, Gluten Free)
Roasted Butternut Squash, carrot, red onion, red pepper, green lentils, pumpkin seeds, harissa and spices
Pigs in Blankets Toastie £7.50
Pigs in Blankets from Uptons of Southampton with Dijon mustard and Extra Mature Cheddar Cheese. Served with Cranberry Sauce on the side.
Soup of the Day £5.50
We make our soups in house. Please ask what this week’s flavour is. Served with homemade croutons. Add half a grilled cheese sandwich for an extra £2.75.
Cheese and Marmite Crumpets £6.00 (Vegetarian)
Our old favourite is back! Two toasted crumpets with marmite butter and a generous amount of melted mature cheddar cheese. Served with Tyrrells Root Vegetable Crisps.
SUBSTANTIAL PLATTER
served until Last Orders
Hampshire Hog Board £10
Handmade Scotch Egg, Substantial Pig in Blanket,
Tyrells Root Vegetable Crisps, Apple and Cider Brandy Chutney, Sliced Apple